When Kenneth Rawlings daughter was 12 years old in 1977, she named his brand new company: Otis Spunkmeyer. It began as a chain of cookie stores. Six years later, the success of his business led Kenneth to begin selling the fresh-baked cookies wholesale to other food service companies. About 25 years later, this popular company still offers this, as well as the other trademark products such as the pre-portioned, gourmet frozen cookie dough, pre-set ovens and merchandising tools.
In 1990, Otis Spunkmeyer got into retail with its signature cookie dough in packages of 1 lb. and 5 lb. It also added ready-baked muffins among its bakery products. The products of this company can be founded in North America and Europe. Today, Otis Spunkmeyer is the number one muffin brand in foodservice.
The production of Otis Spunkmeyer products is made in San Leandro, Ca (San Francisco Bay Area), Pittsburg, Pa, and Cayce, SC. Also, dispersed all over the country are 56 centers which store and deliver its products.
The Otis Spunkmeyers main customer list includes: dinning locations, colleges and universities, fast food outlets, independent and chain restaurants, supermarkets, mass merchandisers, convenience stores, drugstore chains, vending machines, among others.
At the moment, the company is looking for people for several job positions such receptionist / administrative assistant, production technician, sanitation supervisor, quality supervisor and others. All this positions are available at the production service in Cayce, South Carolina.