Mayfield Dairy Farms began nearly 82 years ago as far back as1923 with just a few Jersey cows some spring water refrigeration and a small familyÂâ€Ã¢„¢s dedication to providing their community with the best quality, great-tasting dairy products that the technology at that time could possibly produce. And today, Mayfield boasts of a staff of nearly 2000 employees and services nine states across the US, continuing the tradition of providing the country with a rich heritage and creating progressive innovations and exceptional dairy products.
Mayfield Dairy is dedicated to producing great tasting products, with the deliberation never to compromise on quality, for consumers in the country. MayfieldÂâ€Ã¢„¢s Dairy Farms have a list of famous products that are mouth wateringly delicious and top the quality charts. Rich and creamy ice cream and some cultured products like cottage cheese, fresh onion party dip, sour cream, lawfat cottage cheese, etc. make up the rest of the list of quality products.
Mayfield has a host of cultured products are made with the freshest and purest ingredients and can be added to any meal. Their Sour Cream is made with, needless to say, top-quality milk and cream, and is specially formulated to have that perfect consistency that the connoisseur chefs are constantly on the look out for. Unlike the other manufacturers MayfieldÂâ€Ã¢„¢s French Onion Dip is made from real sour cream and not vegetable fat and contains authentic French onion mixtures for that Ââ€Ã‹Ã…“rightÂâ€Ã¢„¢ flavor.
With over eighty years of experience under the belt, itÂâ€Ã¢„¢s no wonder that MayfieldÂâ€Ã¢„¢s dairy Farm has developed its own recipes that are kept ahead of the rest by the ever increasing demand for them across the country. At MayfieldÂâ€Ã¢„¢s one can rest assured that the hygiene and quality standards are being taken care of and that only the best will be put forth for the customer to choose from.