H & M Wagner & Sons Inc

By: Bubbajunk.com

H & M Wagner and Sons started in 1950. Harry and May Wagner established a poultry and egg business delivering house to house throughout Baltimore City and Anne Arundel County. With the 1960Ââ€Ã¢„¢s came a new generation and the recognition that area restaurants also required their fresh products. The company continues to develop with an increasing product line that presently includes over 8,000 items. Their commitment and dedication to the values and spirit of Mom and Dad continues to guide their business.
In 1987, H & M Wagner and Sons became an independent member of EMCO Foodservice. The company has the advantage of the marketing and purchasing power of a multi-billion dollar organization. The company provides more than just high quality products. The company sets their own policies, and decides whatÂâ€Ã¢„¢s best for H & M Wagner and Sons and for customer. The company reacts quickly to customer problems and devises solutions.
The company all products are delivered from their modern distribution warehouse in a timely and economical manner. Their recently expanded 86,000 square foot facility also includes their specialty showroom displaying over 4000 supply and equipment items.

The company staff, comprised of over 135 foodservice professionals, is committed to going the extra distance to satisfy their customersÂâ€Ã¢„¢ needs and specially designed training programs assist their staff remains current with trends and procedures that make sure their continued efficiency. Their management develops from generation to generation, this tradition of excellence continues.
H & M Wagner and Sons envisions a strong future built upon the tradition of quality service is their commitment. Their new customers will soon learn what their old customers have known for many years, the heritage of May L. Wagner is their mark of excellence.
Their growing product line includes over 8,000 items, including thousands of manufacturer and name brand products.  The company operates a recently expanded 86,000 square foot distribution facility in Glen Burnie, Maryland.
Their delivery trucks are launched daily from their loading bays and each order is double-checked to make sure accuracy before products are shipped to their location. They have been serving the area's restaurants, hotels, taverns, and organizations since their poor starting in 1962. The company has take pride in their dedication to customer satisfaction.