Jones Dairy Farm.


Today, six generations later, the Jones family still operates the original farm in Fort Atkinson, Wisconsin. And Jones Dairy Farm remains a family-run and family-owned operation. This is why Jones Dairy Farm has been able to maintain those same high-quality standards set down by Milo over 100 years ago.

These high standards have also allowed the company to accomplish a number of "firsts" in the meatpacking industry. Jones Dairy Farm was the first meat packing company to quick-freeze sausage. This locks in freshness and facilitates shipping throughout the U.S. and abroad without the need for chemicals or preservatives.

The company was also one of the first sausage companies to introduce a fully cooked line of breakfast sausage. And was one of the first to offer "light" breakfast sausage products. As part of its commitment to safety, the company became one of the first meat packing companies to operate a modern bacteriological chemical laboratory to support comprehensive quality and weight.

Jones Dairy FarmÂâ€Ã¢„¢s foodservice products bring the simple goodness to its customers with its full line of foodservice products to commercial restaurant and onsite feeding, the company assures to serve some of the best, farm-fresh products on the market.

Joneses is a special Easter meals and are farm-fresh hams that are a beautiful centerpiece for Easter dinner and breakfast items perfect for special family brunches. All are specially packaged for home delivery.

Jones Dairy FarmÂâ€Ã¢„¢s growth is the result of their commitment to the clients and their customers. Every customer is important to Jones Dairy FarmÂâ€Ã¢„¢s, and meeting their needs is the primary focus of their business.