U S Foodservice

By: Bubbajunk.com

U. S. Foodservice is one of the leading broad line foodservice distributors in the United States, with yearly revenues exceeding 17 billion dollars. The companyÂâ€Ã¢„¢s corporate office is strategically positioned between Washington, D.C. and Baltimore, Maryland, in one of the fastest growing business corridors in the country Columbia, Maryland. With over 100 distribution centers nationwide, U.S. Foodservice is conveniently located for quick and easy, local access for all existing and potential customers.
 
U.S. Foodservice believes that yesterday, today, and tomorrow, their success depends upon their customers' success. That's why U.S. Foodservice works hard to nurture the very best customer relations .The CompanyÂâ€Ã¢„¢s  goal is to be the industry leader.

U.S. Foodservice achieves this ambitious goal by stocking a broad selection of products so they can always give customers what they need. They also provide attentive customer assistance in planning and marketing, and they incorporate the latest advances in technology to improve the customer's bottom line.

To verify their claims, U.S. Foodservice stands on its record. Today, as the 21st century unfolds, U.S. Foodservice Markets and distributes more than 43,000 national, private label and signature brand items across America;  Supports over 250,000 foodservice customers, including restaurants, hotels, healthcare facilities, cafeterias and schools; Employs more than 29,500 foodservice professionals; and embraces a customer base of independent and chain businesses.

Focusing on tomorrow, U.S. Foodservice preserves the best of its heritage and fervent customer-driven focus, while positioning itself as a leader on the cutting edge of the industry, welcoming the challenges of the future. Ultimately, the U.S. Foodservice mission is to be best in class in such vital areas as customer relations, distribution, technology, training and employee recruitment and retention.
 
U.S.Foodservice offers a wide variety of brand name products to make sure that all of your needs, small and big, are taken care of. Everything from fine dining ingredients and prepared entrées, to kitchen utilities and equipment, we have the brands to best suit all of your specific requirements.
 
Food safety awareness and training at U.S. Foodservice, Columbia, MD, are not handled with a single, wide brush. In order to create an appropriate corporate culture, awareness and training are adapted individually to each job and even title, a process that simultaneously fosters a permanent food safety mentality throughout the distributorship, according to one of its executive officers.