Clark Foodservice Inc


Clark Foodservice is one of the MidwestÂâ€Ã¢„¢s leading broad line food service distributors, servicing 10,000 customers in Illinois, Indiana, Michigan, Kentucky, Tennessee and Wisconsin. The company operates a fleet of 100 refrigerated trucks featuring rear-evaporators and three compartment temperature control for prompt and safe services throughout these areas which supports the timely transportation needs of the company in being reliable providers that can offer consistent standards in next-day delivery and value-added service to over 5,000 customers in the business, education and hospitality industry.  

Clark Foodservice specializes in providing top quality disposable packaging for foodservice along with other supplies and perishable foodstuffs. Clark Products is one of the top distributors of packaging and janitorial supplies in the Midwest, with 9 distribution centers servicing 14 states and an efficient staff numbering 150 sales consultants that service independent restaurant operators with a broad array of products designed to help them compete with the growing chain restaurant operators across the Midwest. Whether it is protein, produce or home meal replacement items, Clark Foodservice has the right product to help increase operators' bottom lines.  

Its division of Clark Products has through consultation with business operators been able to upgrade, design and sell superior packaging and janitorial maintenance need-oriented products in the excess of 15,000 items which have helped businesses to compete and reduce costs since its inception in 1912. The companyÂâ€Ã¢„¢s values are focused on complete customer satisfaction, providing cost and time effective solutions to its clientele. The company has an evening in-service program, a Dilution Control System, an Infection control program and an Online reporting (made possible through YSR which is a software designed to drive compliance with corporate programs) facility available. The company also conducts educational seminars and programs designed as a value- add and drive costs out of the supply chain.  

Clark Foodservice also has sales growth programs like Menu-design, Wait staff Training, P.O.S. Items. It has an HACCP Certification & Training Program, ServSafe Food Safety Certification & Training, Food Cost Tracking Software (under development) and its Usage reports are downloadable into Excel track usage by location, by item, by vendor which is ably handled by seasoned sales force. These are professionals who are distinctly different from its competitors' due to their attributes of possessing an entrepreneurial spirit, being creative self starters which makes them niche and innovative marketers.